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Farm Holidays 
AGRITURISMO SA TANCA - MONTEVECCHIO  
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CONTACTS
Address:loc.Sa Tanca - Montevecchio
09031 Arbus (VS)
Tel:340 9105265
Fax:
Email:send e-mail
Web:www.agrisatanca.com

LANGUAGES
Italiano
English
Française

AGRITURISMO SA TANCA - MONTEVECCHIO
Sardegna
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DESCRIPTION:

The FARM HOLIDAYS " SA TANCA" is to approximately 600 meters from the Mining center of Montevecchio (mt 340 slm) on the Prov.le Road for the Green Coast (Common of Arbus). The territory of the company, for good part dipped in forests of leccio and cork, is found to the inside of an Oasis of Faunistica Protection, where the possibility does not lack being able to sight the Sardinian Red deer, wild Wild boars and other species Per who wants to know the fascinating world and the wonderful history of the mines, little distant from we, in the former Mining Centers of Montevecchio and Ingurtosu the buildings of the old mining directions and the inside of the old galleries can be visited (Gallery Anglosarda and Pozzo GAL).Un beautifulst sea and spiagge from our 18 single farm holidays Km, wait for to you in order to pass beautifulst days choosing the locality more adapted to your sensibility, like the evocative beach of Piscinas

Our Farm holidays has a width knows it for 80 places setting, five matrimoniale double rooms with private bath of which equipping with bath for the disabili, all the premises are climatizza you, TV in room and hair dryer in the baths. E' available a wide inner parking and a park you play. E' moreover possible to participate to the normal activities of the small farm.


The production of Agriturismo Sa Tanca is rigorously of "biological" type and from always all the animals (sheep, pigs, rabbits and hens) grazes to the inside of a great coming from produced surface of territory I from the small farm comes prepares to you, cooked and second uses ancient traditional prescriptions of the Sardinian :
typical kitchen: Farcite verdure, appetizers salumi and sottolio. First fresh paste plates (cruguxionis of annealed and malloredus to the campidanese). Second plates of meat (maialetto roast to the spit and spezzatino of sheep or lamb). Contours of verdura and cheeses. Fresh fruit of season. Sardinian typical cakies (sebadas). Red wine and white man of local production. Liqueur of Mirto and Limoncello.
All accompanied from a service flavored with much gentility and professionality.

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