HORS D'OEUVRES
Processed Boe
The term bottarga or bottariga reports to the mullet or tuna eggs, salted,
pressed and dried. Cabras, on the homonym watertight, in province of
Oristano, is considered the homeland of the processed boe mullet, while an
excellent processed boe of tuna is produced in the coastal towns of the
Sulcis. Exquisite: spaghetti with grated processed boe.
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 Seafood
You find crabs, mussels, clams, "bucconis" (murexes), patellas, dates of sea, snails, curly, lobster, "orziada" (actinias), octopus, sardines.
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 Olives in scabecciu
They are incised in three points, moved in brine for about three days,
washed and burned in water and vinegar, subsequently made to dry under the
sun. They are fried with parsley and garlic and put in oil.
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Olives in brine
After the pick put them in water and salt for about 2 months; the olives of
the quality "pizz' e carroga", 8 months for the "round" olives. The first
type of olives has a sweeter taste and a long form, while the second one is
more bitter.
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